| NOM | food | clara d'ou, albumen, albúmina, clara, ovoalbúmina | the white part of an egg |
|---|
| Sentit | The white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water. | |
|---|---|---|
| Sinònims | albumen, albúmina, clara, ovoalbúmina | |
| Part de | ou | oval reproductive body of a fowl (especially a hen) used as food |
| General | ingredient | Food that is a component of a mixture / mixture in cooking |
| Anglès | egg white, white, albumen, ovalbumin | |
| Espanyol | albumen, albúmina, clara, ovoalbúmina | |
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